Blini is a magical meal
Blini are traditional crepes, light and thin, perfect for savoury or sweet fillings.
How do I cook your Blini?
Cook our Blini straight from frozen by heating them in a preheated oven or lightly frying them in a pan for 2-3 minutes on each side.
How should I store Blini?
Keep them in your freezer until you're ready to cook. Once prepared, store any leftovers in the refrigerator and consume within 24 hours.
Are your Blini suitable for special diets?
Yes, we offer gluten-free and egg-free options. Just let us know your dietary needs when placing your order.
Can I refreeze Blini after thawing?
We don’t recommend refreezing Blini after they’ve been thawed. For the best taste, cook and enjoy them immediately after thawing.
